Category: ISLAND CUISINE

By: Lina Jeffrey Grenada 1 large onion, cut into slices 1 1/4 cups all purpose flour 1 teaspoon baking powder I cup milk, or as needed 1 teaspoon salt 3/4…

By: Kedra Holmes The Bahamian Cook Nook Turkey Herbed Burger with Spicy Cranberry Mayo: 1lb. Ground Turkey 3 Garlic Cloves (minced) 1/4 Cup Parsley (finely chopped) 1/2 tbsp. Sage 1/4…

By: Stephanie Walcott Send your recipes to: islandcuisine@caribmagplus.com

By: Kedra Holmes The Bahamian Cook Nook 2 Slices Bone In Pork ChopsSeason-Salt1 tbsp. Garlic Powder1/2 Habanero Pepper1 Whole Lime1/2 Stick Of Butter1/3 Cup Vegetable Oil Place pork chops in…

By Lina Jeffrey Barbados Peanut butter cookies 🥜 1 1/3 cup all purpose flour ( scoop and level to measure). 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp…

By: Kedra Holmes The Bahamian Cook Nook 1 1/2 Cups Heavy Cream 1/2 Cup Whole Milk 16oz. Fettuccine Pasta 1 Whole Chicken Breast Cubed 3/4 Shredded Cups Mozzarella Cheese  3…

By Kimberly Ramkhalawan Trinidad and Tobago Calypsonian legend, Lord Kitchener sang a song about it and goes down recorded in a Trinidad and Tobago’s Christmas hall of fame, “Drink a…

By: Kedra Holmes The Bahamian Cook Nook Nassau, Bahamas Holly Jolly Chicken Wraps Need an easy idea for holiday brunch…try this amazing chicken salad recipe! 2lbs Chicken Breast Spinach Wraps…

By: Kimberley Ramkhalawan Trinidadian contributor There are many things that make a trini Christmas what it is to us. It’s special in every way, from our food and drink, to…

By: Kedra Holmes The Cook Nook Nassau, Bahamas 1/2 lb deveined & peeled shrimp 12 ounces of Farfalle Pasta 1 Stick of Unsalted Butter 1Cup shredded Mozarella cheese 3/4 Cup…