By: Caribbean Pot
October 30, 2026
- 300 g / 11.6 oz frozen pigeon peas pre-boiled
- 2 tablespoons olive oil
- 1 large onion sliced
- 10-12 cloves garlic smashed
- 3/4 tablespoon geera cumin seeds
- 2 1/2 tablespoons curry powder
- 1 teaspoon black pepper
- 540 ml / 19 fl oz chickpeas rinsed, skins removed
- 1/4 cup water
- 2 lbs potatoes cut into large pieces
- 1 small Scotch bonnet pepper optional
- 1 tablespoon Caribbean green seasoning
- 1 tablespoon anchar masala
- 1 teaspoon salt adjust to taste
- 3-4 cups water
- 2-3 tablespoons chadon beni chopped
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