By: Caribbean Pot May 15, 2026 Send your recipes to: islandcuisine@caribmagplus.com
Category: ISLAND CUISINE
Incredible Fiery Pepper Fries
By: Caribbean Pot May 8, 2026 Frozen crinkle fries provide the crispy base and are ideal for holding onto the spicy coating.Vegetable oil helps sauté the aromatics and carries the flavor of…
Crispy Fried Chicken Wonton
By: Caribbean Pot May 1, 2026 1 1/2 tablespoons light soy sauce 1 teaspoon sesame oil 1 teaspoon grated ginger 1 tablespoon oyster sauce 1 tablespoon Chinese cooking wine 1…
Delicious Easy Stewed Beef Liver Recipe
By: Caribbean Pot April 24, 2026 Beef liver The star of this beef liver recipe with a rich, earthy flavor that becomes tender when cooked properly.Milk Helps remove strong odors and mellows…
Caribbean Curry Chicken: Bunjay Style (Easy Dry Curry Recipe)
By: Caribbean Pot April 17, 2026 Chicken legs Provides rich flavor from the bone and skin, which is essential for the oils and depth needed in a proper bunjay or bunjal.Lime…
Easy Vegetable Chow Mein (Better Than Takeout!)
By: Caribbean Pot April 10, 2026 Vegetable oil Used as the cooking fat to quickly stir-fry ingredients at high heat without overpowering their natural flavorsOnion Adds a mild sweetness and depth as…
Soul-Soothing Beef and Lentil Soup
By Caribbean Pot April 3, 2026 Butternut squash Adds natural sweetness and, once roasted, gives the soup body and a velvety finish. Olive oil Helps develop flavor when roasting the squash and…
Quick & Easy Brown Stew Mackerel in Tomato Sauce
By: Caribbean Pot March 27, 2026 Olive oil adds a smooth base for sautéing and helps develop the initial flavor of the dish.Carrot brings a subtle sweetness and texture that balances the…
Bright Passion Fruit Vinaigrette Recipe for Salads and Grilling
By: Caribbean Pot March 20, 2026 Passion fruits Tropical fruit that delivers a bright, tangy sweetness and signature aroma essential to the vinaigretteOlive oil Forms the base of the dressing and adds…
Incredible Salmon Head Broff (Caribbean Fish Broth)
By: Caribbean Pot March 13, 2026 Salmon Head The main ingredient which gives the broth its rich seafood flavor and depth. Lemon Used to wash the fish and help remove any raw…
Simple Oven Roasted Rou Cou (Annatto) Chicken
By: Caribbean Pot March 6, 2026 Whole Chicken The foundation of the dish. Spatchcocking the chicken allows it to cook more evenly while helping the skin roast beautifully. Lemon or Lime Used…
Black Pudding With Caramelized Onion
February 27, 2026 Butter Adds richness and helps gently cook the onions while enhancing their natural sweetness. Onions The foundation of the dish, bringing sweetness and depth once caramelized to a deep…