Delicious and Nutritious Vegan Callaloo.

By: Caribbean Pot

April 26, 2024

1 tablespoon olive oil
1 medium onion (sliced)
6-8 loves garlic (smashed)
3/4 teaspoon black pepper
1 tablespoon Caribbean Green Seasoning
1/2 lb diced pumpkin
1/3 lb diced sweet potato
3/4 lb Okra (trimmed/chopped)
1/2 teaspoon salt
1 lb spinach (rough chopped)
1 1/2 cups coconut milk
1/2 scotch bonnet pepper (optional)
2 tablespoons veg stock powder
6-8 cups water (adjust)

Send your recipes to: islandcuisine@caribmagplus.com

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *