By: Chef Carlton Hull
November 10, 2023
Caramel Sauce Ingredients:
1 cup (200 grams) Granulated sugar
4 Tbsp unsalted butter*
1 tsp sea salt, or to taste
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tbsp real vanilla extract
#fall #caramel #caramelsauce #dessert
*If using salted butter, cut the salt to 1/2 tsp or add it to taste.
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