By: Chef Carlton Hull
July 29, 2022
Recipe 1 14 oz bag sweetened shredded coconut sweetened coconut flakes (400 gms)1 14 oz can sweetened condensed milk½ cup all purpose flour¼ teaspoon salt optional2 teaspoons vanilla extract4 oz semi-sweet chocolate grated or roughly chopped, for dipping
These Eggless Coconut Macaroons require just 4 ingredients and no eggs. A perfect and easy recipe to make coconut macaroons eggless using condensed milk, flour, vanilla, and shredded sweetened coconut. They are soft and chewy on the inside, crisp and golden on the outside. Dip them in chocolate for irresistible bitesize treats!
A macaroon is a bite-sized baked confection made with an egg white whipped to stiff peaks then combined with sugar, nuts, or coconut (or both) and then baked till golden crisp.
These Italian dessert bites are often confused with the French Macaron due to similarity in names but these are two are completely different cookies.
French Macaron is a meringue-based sandwich cookie with a smooth top, flat base, and ruffled feet and filled with ganache. They are available in a variety of flavors and colors and usually need some finesse to make.
Macaroon, on the other hand, is a coconut-based cookie shaped like mounds and you don’t need any special skills to make them, they are very easy.
Send your recipes to: islandcuisine@caribmagplus.com