By: Caribbean Pot January 19, 2024 3 lbs oxtail1 lemon (juice)1/2 tablespoon sea salt1 teaspoon black pepper2 tablespoon olive oil2 large carrots2 1/2 lbs pumpkin1 tablespoon olive oil1 medium onion (diced)1 tablespoon…
Category: ISLAND CUISINE
Curry Pigeon Peas With Shrimp
By: CaribbeanPot January 12, 2024 1 1/2 lb pigeon peas1 1/2 lb shrimp (small/medium)1 lemon (juice)6 medium potatoes (1/4)3 tablespoon olive oil (divided)1 tablespoon Caribbean Green Seasoning1 medium onion (sliced)1 scotch bonnet pepper (sliced)6-8 cloves garlic (smashed)1 tablespoon…
How to Make Swiss Chard With Shrimp
By: CaribbeanPot January 5, 2024 5-6 lbs Swiss chard (washed, trimmed)1 lb medium shrimp (peeled and deveined)3 tablespoon olive oil (divided)1 1/2 tablespoon Caribbean Green Seasoning1 teaspoon curry powder3/4 tablespoon (divided) salt3/4 teaspoon black pepper (divided)4 cloves…
Peanut/ Banana/ Cornmeal Porridge
By: Chef Carlton Hull December 15, 2023 Ingredients: * 1 Cup refined cornmeal * 1 Cup oats * 1/2 Cup Sea Moss Gell * 1 green Banana or 1/2 plantain…
How to make Corn Dog
By: Chef Carlton Hull December 8, 2022 Ingredients For the Corn Dogs: 12 hot dogs, we used turkey hot dogs 12 sticks Peanut oil, canola oil, or vegetable oil for…
How to make Eggnog Ice cream
By: Chef Carlton Hull December 2, 2022 2 cups heavy whipping cream 2 Cups Eggnog 1 teaspoon grated nutmeg 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 2 Tbsp rum, bourbon,…
Salt Fish Fritter
By Chef Carlton November 25, 2022 Ingredients ▢ 2 cups of saltfish shredded(see post for unrefined version)(270g) ▢ 1 cup of gluten free flour 140g(Bob red mills 1 to 1…
How To Make Curry Powder from Scratch/ Curry Chicken
By: Chef Carlton Hull November 17, 2023 Ingredients * 1 Tablespoons whole Coriander seeds * 1 Tablespoon whole Cumin seeds * 1 Tablespoons whole Allspice berries * I/4 teaspoon nutmeg…
AUDIO: Devotions by Rev’d Marie Hepburn
November 10, 2023 Devotions led by Reverend Marie Hepburn, Rector of St. Jude’s Parish Church in Smiths Point, Grand Bahama.
How to make Caramel Sauce.
By: Chef Carlton Hull November 10, 2023 Caramel Sauce Ingredients: 1 cup (200 grams) Granulated sugar 4 Tbsp unsalted butter* 1 tsp sea salt, or to taste 1/2 cup half…
How to make KitKat Shake
By: Chef Carlton Hull November 3, 2023 1 Kit Kat bar (broken) 2 cups vanilla ice cream (or frozen yogurt) 1/2 cup milk 1 teaspoon vanilla extract Hershey’s chocolate syrup…
Jerk Pork Shoulder
October 27, 2023 Ingredients ½- medium onion coarsely chopped ▢4 medium scallions green onions chopped ▢2-3 Tablespoons Fresh Thyme ▢1½ tablespoons fresh ginger chopped ▢8 Garlic cloves chopped ▢1 Tablespoon…