By: Caribbean Pot
August 28, 2026
- 4 lbs skinless and boneless, chicken thighs (cut into 1-inch pieces)
- 1, juice of lime or lemon
- 3/4 tablespoon divided, salt
- 1 teaspoon toasted, sesame oil
- 1 tablespoon light, soy sauce
- 1 tablespoon Chinese, cooking wine
- 1 tablespoon oyster sauce
- 1 tablespoon grated, ginger
- 1 teaspoon MSG
- 2 1/2 tablespoons corn starch
- Vegetable oil for frying
- 2 tablespoons vegetable oil
- 2 large onions (cut into large chunks)
- 8-12 cloves garlic (rough chopped)
- 1/2 teaspoon black pepper
- 1 large red bell pepper (cut into chunky pieces)
- 1 large green bell pepper (cut into chunky pieces)
- 1/2 large yellow bell pepper (cut into chunky pieces)
- 2, , Scotch Bonnet peppers sliced
- 8, , Wiri Wiri peppers
- 3, , scallions chopped
- 1 cup loosely packed, basil
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