February 27, 2026
Butter Adds richness and helps gently cook the onions while enhancing their natural sweetness.
Onions The foundation of the dish, bringing sweetness and depth once caramelized to a deep amber color.
Sea Salt Helps draw moisture from the onions so they soften and caramelize evenly.
Blood Pudding The star ingredient, richly seasoned and deeply savory with traditional Caribbean spices.
Scallions Provide a fresh, mild onion flavor that brightens the finished dish.
Parsley Adds freshness and subtle herbal balance to the richness of the pudding.
Habanero Pepper Brings authentic Caribbean heat and a fruity spice note.
Thyme Contributes earthy, aromatic undertones essential to many Caribbean savory dishes.
Olive Oil Used to sauté the aromatics and build flavor in the same pan.
Black Pepper Adds gentle warmth and enhances the overall savory profile.
Send your recipes to: islandcuisine@caribmagplus.com