By: Caribbean Pot
January 9, 2026
Milk This forms the base of the cocoa tea and carries all the spice flavors.
Cinnamon Stick Adds warmth and depth to the drink.
Bay Leaves A classic cocoa tea ingredient that brings subtle herbal notes.
Cardamom Contributes light citrusy warmth and fragrance.
Cloves Adds bold spice and aroma.
Nutmeg A traditional Caribbean flavor that enhances cocoa and dairy.
Ginger Brings gentle heat and balance.
Sorrel Pods Adds tartness, color, and a festive character to the drink.
Heavy Cream
Increases richness and body.
Whipping Cream Used as a topping for a creamy finish.
Pure Maple Syrup Lightly sweetens the whipped cream.
Pure Cocoa The heart of traditional cocoa tea.
Raw Cane Sugar Adds sweetness with a mild molasses note.
Honey Rounds out the sweetness and smooths the finish.
Send your recipes to: islandcuisine@caribmagplus.com