By: Caribbean Pot
October 24, 2025
Ingredient Guide
- White Rice – Forms the creamy base of this Caribbean sweet rice. Use long-grain for a lighter texture or short-grain for a thicker pudding.
- Evaporated Milk – Adds richness and a signature creamy flavor.
- Whole Milk – Helps balance texture and sweetness.
- Water – Used to cook the rice evenly before adding milk.
- Salt – Brings out the flavors and balances sweetness.
- Cardamom Pods – A key spice in traditional Divali sweet rice, adding warmth and fragrance.
- Ground Ginger – Adds gentle heat and depth.
- Ground Cinnamon – For warmth and aroma; you can also use a cinnamon stick.
- Nutmeg – Grated fresh for that authentic island touch.
- Raisins – Provide sweetness and chewiness in every bite.
- Dried Cranberries – Add a tangy contrast and vibrant color.
- Cashews – Optional, but they add a delightful crunch when toasted.
- Vanilla Extract – Enhances all the flavors and ties them together.
- Sweetened Condensed Milk – The main sweetener, adding creaminess and a rich, indulgent finish.
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