By: Caribbean Pot
June 19, 2026
- 1/3 lb prepared salted cod prepared and flaked
- 2 scallions chopped
- 1 Bird’s Eye pepper optional
- 1 cup sweet bell peppers diced
- 1/2 tablespoon black pepper
- 1 large tomato seeded and diced
- 1 1/2 tablespoons parsley chopped
- 1 large shallot thinly sliced
- 1/2 lemon juiced
- Pizza dough store bought
- 1/4 cup corn meal
- 1/4 cup olive oil divided
Send your recipes to: islandcuisine@caribmagplus.com
