By: Caribbean Pot
October 16, 2026
- 2 tablespoons Jamaican jerk marinade
- 1 1/2 tablespoons olive oil
- 1 tablespoon light soy sauce
- 1 lemon juiced
- 1 tablespoon ginger grated
- 1 lemon zested
- 2 tablespoons honey
- 1 lemon sliced
- 2 lbs salmon fillet
- 6 sprigs thyme
- 1 1/2 tablespoons chives finely chopped
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