By: Caribbean Pot
November 6, 2026
- 1 stick butter room temperature
- 2 tablespoons chopped thyme
- 2 tablespoons chopped parsley
- 2 tablespoons chopped sage
- 2 tablespoons chopped chives
- 1 tablespoon chopped tarragon
- 1 tablespoon crushed garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1-2 chopped pimento peppers optional
- 8-10 lb turkey
- 3 stalks celery
- 4 cups chicken stock
- 4-5 sprigs rosemary
- 8 sprigs thyme
- 5 sage leaves
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