By: Caribbean Pot
May 1, 2026
1 1/2 tablespoons light soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 teaspoon chili crisp
1 scallion finely chopped
1/2 lb ground chicken
40 –50 wonton wrappers
1/4 cup water
2 –3 cups vegetable oil
Send your recipes to: islandcuisine@caribmagplus.com