By: Caribbean Pot
October 23, 2026
- 2 lbs eddoes peeled
- 1 teaspoon salt divided
- water for boiling eddoes
- 5-8 cloves garlic
- 1 small habanero pepper adjust to taste
- 1 tablespoon finely chopped cilantro
- 2 pimento peppers optional, thinly sliced
- 1 medium onion thinly sliced
- 2 tablespoons olive oil
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