By: Caribbean Pot
May 8, 2026
Frozen crinkle fries provide the crispy base and are ideal for holding onto the spicy coating.
Vegetable oil helps sauté the aromatics and carries the flavor of the peppers throughout the dish.
Onion adds sweetness and body, balancing the intense heat.
Garlic brings a deep, savory aroma that builds the flavor foundation.
Scotch bonnet peppers deliver the signature fiery heat and unmistakable Caribbean character.
Bell peppers contribute color, mild sweetness, and texture contrast.
Scallions add a fresh, slightly sharp finish to the dish.
Salt enhances and balances all the flavors.
Black pepper adds an extra layer of heat with a coarse bite.
Parmesan cheese provides a savory, slightly nutty finish and is a personal twist on the traditional version.
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