By: Caribbean Pot
July 24, 2026
- 4 large ripe plantains
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1 large onion diced
- 2 tablespoons parsley chopped
- 4 to 6 sprigs thyme
- 6 cloves garlic smashed
- 1/2 teaspoon black pepper
- 1 cup prepared salted cod
- 1 cup sweet bell peppers diced
- 2 scallions chopped
- 1/2 teaspoon smoked paprika optional
- 1/2 stick butter cut into pieces
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