By: Caribbean Pot
April 24, 2026
Beef liver The star of this beef liver recipe with a rich, earthy flavor that becomes tender when cooked properly.
Milk Helps remove strong odors and mellows the liver’s natural intensity.
Salt Enhances and balances all the flavors.
Green seasoning A herb-based Caribbean blend that builds the flavor foundation.
Caribbean browning Adds rich color and a subtle caramelized depth.
Black pepper Provides mild heat and balance.
Olive oil Used to sear the liver and develop flavor.
Onion Adds sweetness and structure to the dish.
Scallions Bring a light, fresh onion flavor.
Garlic Deepens the savory base of the recipe.
Tomato ketchup Adds a hint of sweetness and tang.
Tomato Contributes acidity and helps create the sauce.
Oyster sauce Adds umami and richness to the gravy.
Water Forms the base of the sauce.
Parsley Brightens and freshens the finished dish.
Fresh thyme (optional) Adds a classic Caribbean herbal note.
Grated ginger (optional) Brings warmth and subtle spice.
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