By: Caribbean Pot
June 26, 2026
- 2 lbs ripe peaches firm, halved, pits removed
- 2 tablespoons oil high smoke point
- 2 tablespoons brown sugar
- 1/2 lemon juiced
- 1/4 teaspoon sea salt
- 2 tablespoons maple syrup
- 1 tablespoon orange extract
Send your recipes to: islandcuisine@caribmagplus.com
