September 25, 2026
- 3 lbs oxtail
- 3/4 tablespoon salt divided
- 3/4 tablespoon black pepper divided
- 2 tablespoons flour
- 3 tablespoons vegetable oil
- 1 medium onion diced
- 4 cloves garlic smashed
- 6 sprigs thyme
- 8 allspice berries
- 2 tablespoons tomato paste
- 1/2 teaspoon chili flakes optional
- 3/4 cup red wine
- 5 cups beef stock
- 3 bay leaves
- 1 tablespoon golden brown sugar
- 2 tablespoons chopped chives
Send your recipes to: islandcuisine@caribmagplus.com