By: Caribbean Pot
September 11, 2026
- 1 1/2 lbs skinless/boneless chicken
- 1 1/2 tablespoons Caribbean green seasoning
- 1/2 teaspoon MSG
- 1 tablespoon light soy sauce
- 1 1/2 tablespoons dark soy sauce
- 1 teaspoon toasted sesame oil
- 3 cloves garlic (crushed)
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon Hoisin sauce
- 3 tablespoons vegetable oil (divided)
- 2 stalks celery (chopped)
- 1/2 large green bell pepper (chunks)
- 1/2 large red bell pepper (chunks)
- 1 large onion (chunks)
- 3/4 lb cremini mushrooms (chopped)
- 1/2 teaspoon salt (adjust)
- 2 lbs cooked Hakka noodles
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