By: Caribbean Pot
September 4, 2026
- 3/4 cup olive oil
- 1 tablespoon sage (chopped)
- 2 tablespoons parsley (chopped)
- 8-10 cloves garlic (chopped finely)
- 8 sprigs thyme (leaves only)
- 3/4 tablespoon salt
- 1 tablespoon ginger (grated)
- 2 sprigs rosemary (leaves only)
- 3/4 tablespoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Rou Cou (annatto)
- 2 scallions chopped and divided
- 1 1/2 tablespoons honey
- 1 lemon juiced
- 4 lbs chicken legs (with back attached)
- 2-3 lbs small potatoes (washed, skin on)
- 2-3 stalks celery (chopped)
- 2 large carrots (cut into 1/2-inch pieces)
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