By: Caribbean Pot
July 10, 2026
- 1 large pineapple peeled, cored and cut into wedges
- 1/4 cup water
- 3 tablespoons golden brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup heavy cream
- 2 tablespoons butter optional
- Flaky finishing salt optional
Send your recipes to: islandcuisine@caribmagplus.com
