By: Caribbean Pot
September 19, 2025
Ingredient Guide
- Salted Butter: Adds flavor and body to the sautéed garlic base.
- Garlic: Infused in warm butter to create a deep, savory foundation.
- Chives: Fresh and finely chopped for a mild onion flavor and seasonal brightness.
- Unsalted Butter: Used for bulk and creaminess, giving you full control over the salt level.
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