By: Caribbean Pot
June 6, 2025
3 lbs chicken wings (split)
3/4 tablespoon salt
3/4 teaspoons black pepper
1 tablespoon grated ginger
2 tablespoons Caribbean Green Seasoning
1 tablespoon Worcestershire sauce
1 medium tomato (roughly chopped)
1 medium onion (diced)
Scotch Bonnet pepper (optional)
1 tablespoon veg oil
2 tablespoons of golden brown sugar
1 large carrot (diced)
1 can of pigeon peas (drained/washed)
3 pimento peppers (roughly chopped)
2 tablespoons chopped parsley
2 tablespoons of scallions (chopped)
2 tablespoons of Chadon Beni (chopped)
2 cups of bar-boiled long-grain brown rice (washed)
3 cups of water
2 cups of coconut milk
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