By: Caribbean Pot
March 6, 2026
Whole Chicken The foundation of the dish. Spatchcocking the chicken allows it to cook more evenly while helping the skin roast beautifully.
Lemon or Lime Used to wash the chicken before seasoning, which is a common Caribbean preparation step that helps clean and freshen the meat.
Olive Oil Helps the seasoning spread evenly across the chicken and assists with browning during roasting.
Rou Cou (Annatto Extract) Provides the signature deep orange-red colour and a mild earthy flavour that defines the dish.
Sea Salt Enhances the natural flavour of the chicken and balances the other seasonings.
Black Pepper Adds gentle heat and depth to the marinade.
Caribbean Green Seasoning A fragrant blend of fresh herbs and aromatics that brings the herbal backbone typical of many Caribbean marinades.
Angostura Bitters A classic Caribbean ingredient that adds subtle herbal complexity and depth to the marinade.
Smoked Pimentón (Paprika) contributes colour and a mild smoky accent that complements the roasted chicken.
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