By: Caribbean Pot
February 20, 2026
Baby spinach Forms the tender base of the dish and provides a mild, earthy flavor that cooks down beautifully.
Pak choi Adds structure and subtle sweetness, with the white stems offering texture and the green leaves blending seamlessly with the spinach.
Okra Brings gentle thickness and body, helping to naturally enhance the creamy consistency.
Olive oil Serves as the cooking fat to gently sauté the aromatics and build the foundation of flavor.
Garlic Infuses the oil with bold, savory notes that anchor the dish.
Black pepper Adds warmth and depth without overwhelming the delicate greens.
Salt Balances and enhances the natural flavors of the vegetables and coconut milk.
Onion Contributes sweetness and aromatic richness as it softens.
Bird’s eye pepper Provides optional heat for those who enjoy a spicy element.
Coconut milk Delivers creaminess and a subtle natural sweetness that defines the character of the dish.
Grape tomatoes Add freshness and a bright finish when stirred in at the end.
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