By: Kedra Holmes The Bahamian Cook Nook Nassau, Bahamas Holly Jolly Chicken Wraps Need an easy idea for holiday brunch…try this amazing chicken salad recipe! 2lbs Chicken Breast Spinach Wraps…
Category: ISLAND CUISINE
Caribbean Christmas Diaries: A page from a trini Christmas- Pastelle, a Christmas must.
By: Kimberley Ramkhalawan Trinidadian contributor There are many things that make a trini Christmas what it is to us. It’s special in every way, from our food and drink, to…
Pineapple & Coconut Upside Down Cake
By: Kedra Holmes The Bahamian Cook Nook Nassau, Bahamas Pineapple & Coconut Upside Down Cake 2 Eggs 2/3 C White Sugar 4 tbsp Pineapple Juice 2/3 C of all-purpose flour…
Junkanoo Shrimp Pasta Bake
By: Kedra Holmes The Cook Nook Nassau, Bahamas 1/2 lb deveined & peeled shrimp 12 ounces of Farfalle Pasta 1 Stick of Unsalted Butter 1Cup shredded Mozarella cheese 3/4 Cup…
Coconut Bang
By: Kedra Holmes. The Cook Nook Nassau, Bahamas Makes four sandwiches 8 Slices of Texas Toast 1 can of Coconut Milk 1/2 cup of Ricardo’s Coconut Rum 1 cup of…