By: Caribbean Pot March 14, 2025 3 tablespoon olive oil 1/2 teaspoon mustard seeds 4 cloves garlic (smashed) 1 medium onion (large chunks) 1/2 teaspoon black pepper 2 green peppers…
Category: ISLAND CUISINE
Traditional Tannia Talkari.
By: Caribbean Pot March 7, 2025 1 1/2 tablespoon olive oil 1 medium onion (sliced) 6 cloves garlic (smashed) 1 Scotch Bonnet Pepper (optional) 3/4 teaspoon black pepper 2 lbs…
How To Make Coconut Shrimp.
By: Caribbean Pot February 28, 2025 1 lb Shrimp (medium – 26/30)1/2 teaspoon salt1/2 teaspoon black pepper1 teaspoon Caribbean Green Seasoning3/4 cup Panko bread crumbs1 cup sweetened coconut1 cup all-purpose flourveg oil (2-3…
Sizzling Jamaican Jerk Marinade Recipe.
By: Caribbean Pot February 21, 2025 6 scallions (roughly chopped)10-14 sprigs thyme (remove woody stems)2 scotch bonnet peppers2 tablespoons brown sugar1 tablespoon Pimento (allspice) powder1 teaspoon ground cinnamon1 lime (juice)1 lemon (juice)4-5 thick slices of ginger8…
Star Fruit (Carambola) Anchar.
By: Caribbean Pot February 14, 2025 2 large Star Fruits (about 2 lbs)8-12 cloves garlic3-5 Scotch Bonnet peppers1 cup vegetable oil3 tablespoon Anchar Masala1 teaspoon salt Send your recipes to: islandcuisine@caribmagplus.com
How To Make Refreshing Passion Fruit Juice At Home.
By: Caribbean Pot February 7, 2025 1 1/2 cups Passion Fruit pulp3/4 cup sugar (adjust)4 slices of ginger1 lime (juice)3 cups water (for syrup)1 tablespoon Mixed Essence. Send your recipes to: islandcuisine@caribmagplus.com
The Ultimate Bhagi (spinach) Recipe
By: Caribbean Pot January 31, 2025 2-3 tablespoons olive oil 1 cup prepared salted fish (cod or pollock) 1 scotch bonnet pepper 3-4 pimento peppers (aka seasoning peppers) 1/2 lb…
Pineapple Rum Jerk Wings.
By: Caribbean Pot January 24, 2025 2 tablespoons brown sugar3/4 cup coconut milk3 tablespoon Jerk Marinade (spicy)6 cloves garlic1 scotch bonnet pepper (chopped)2 shallots (roughly chopped)2-3 tablespoon honey2 limes (juice)2 cups cubed pineapple1 teaspoon salt1/2…
Oil Down, The Ultimate Comfortfood.
By: Caribbean Pot January 17, 2025 3 lbs salted pigtail (pre-boiled)3 lbs chicken (legs & thigh)1 1/2 tablespoon Caribbean Green Seasoning1/2 teaspoon salt (adjust)1 tablespoon Black Pepper (divided)1 tablespoon curry powder2-3 tablespoon coconut oil1 large…
Baigan (eggplant) & Aloo (potato) Recipe.
By: Caribbean Pot January 10, 2025 1 1/2 tablespoon olive oil1 medium onion (sliced)6 cloves garlic (smashed)1/2 teaspoon black pepper1 Pimento pepper (aka seasoning pepper)3/4 Habanero pepper (remove the seeds)1 teaspoon grated ginger3/4 tablespoon Caribbean…
Fry Aloo With Stewed Pork.
By: Caribbean Pot December 6, 2024 1 1/2 tablespoon Olive oil6-8 cloves garlic (smashed)1 medium onion (sliced)3 Bird’s Eye peppers (chopped)2 lbs potato (sliced thin)3/4 teaspoon saltLeftover stewed Pork (about 2 cups) Send your recipes…
Incredible Blood (black) Pudding Sandwich.
By: Caribbean Pot November 29, 2024 1 1/2 tablespoon veg oil1 medium onion (sliced)1/2 teaspoon black pepper1/2 scotch bonnet pepper (sliced)1 lb black pudding1 medium tomato (sliced)2 scallions (chopped) Send your recipes to: islandcuisine@caribmagplus.com