July 4, 2025
Caribbean green seasoning is a foundational ingredient in island cooking, known for its bold, herbaceous flavor and versatility. This full-size batch recipe is designed for home cooks who prepare Caribbean dishes regularly and want a ready supply of this essential marinade. Unlike the small batch version, which is great for quick meals or limited fridge space, this version yields several cups and stores well for extended use. Made with fresh herbs, garlic, and a mix of mild and spicy peppers, it brings depth and authenticity to every dish it touches.
Ingredient Guide
- Chadon Beni (Culantro): Also known as shado beni, recao, or Mexican coriander, this herb offers a pungent, earthy flavor distinct from cilantro. It’s a staple in Caribbean cooking.
- Pimento Peppers (Seasoning Peppers): Mild, aromatic peppers that add flavor without significant heat. Alternatives include Cubanelle or Hungarian wax peppers.
- Scotch Bonnet Peppers: These fiery peppers contribute heat and a fruity undertone. Adjust quantity based on heat preference.
- Thyme: A common herb in Caribbean cuisine, providing earthy notes. Use tender stems and leaves; discard woody stems.
- Parsley: Adds freshness and balances the stronger flavors of other herbs.
- Cilantro: Offers a bright, citrusy flavor. Can be used in combination with or as a substitute for chadon beni.
- Celery Leaves: Impart a subtle bitterness and depth to the seasoning.
- Italian Roaster Peppers: Also known as Cubanelle peppers, they add sweetness and body to the blend.
- Olive Oil: Acts as a carrier for the flavors and helps preserve the seasoning when stored.
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