By: Caribbean Pot
December 5, 2025
Ingredient Guide
- Eggs: Provide structure and help set the custard as it bakes.
- Milk: Forms the base of the custard mixture.
- Cream: Adds richness and body for a velvety texture.
- Sugar: Sweetens the custard and balances the fruit.
- Butter: Brings flavor and helps create a silky custard.
- Vanilla Extract: Adds a warm aroma and rounds out the spices.
- Nutmeg: A classic Caribbean spice used in holiday desserts.
- Ground Cinnamon: Enhances sweetness and complements the soaked fruits.
- Panettone Bread: A lightly sweet Italian holiday bread ideal for bread pudding.
- Rum Cake Fruit Purée: Traditional soaked fruit from Caribbean black cake adds deep flavor.
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