Easy Thanksgiving Belgian Waffle Stuffing (The Ultimate Holiday Dressing)

By: Caribbean Pot

November 13, 2026

  • 12 large Belgian waffles toasted and chopped into 1-inch pieces
  • 1 stick salted butter
  • 1 1/2 cups celery diced
  • 1 cup onion diced
  • 1 1/2 tablespoons fresh thyme leaves
  • 1 1/2 tablespoons fresh sage
  • 2 tablespoons fresh parsley chopped
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried marjoram
  • 3/4 cup dried cranberries
  • 4 cups chicken stock
  • 3/4 lb sausage meat

Send your recipes to: islandcuisine@caribmagplus.com

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