By: Caribbean Pot
October 9, 2026
- 1 1/2 lb chicken breast cubed
- 2 tablespoons Jamaican jerk marinade
- 2 tablespoons olive oil
- 1 teaspoon salt divided
- 3/4 lb penne pasta cooked in salted water
- 1 1/2 tablespoons butter
- 1 medium onion sliced
- 1 medium red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 medium yellow bell pepper sliced
- 3/4 teaspoon black pepper
- 3/4 teaspoon smoked paprika
- 1 1/4 cups heavy cream
- 1 1/2 tablespoons herb and garlic cream cheese
- 1 1/2 tablespoons grated Parmesan
Send your recipes to: islandcuisine@caribmagplus.com
