By: Caribbean Pot
October 2, 2026
- 3 lbs butternut squash
- 3 large carrots
- 2 medium onions
- 8-10 cloves garlic
- 8 sprigs thyme
- 6-8 leaves sage
- 2 green wiri wiri peppers optional
- 3 green pimento peppers aka seasoning peppers
- 4 tablespoons olive oil divided
- 1 teaspoon black pepper
- 3/4 tablespoon salt
- 1 teaspoon curry powder
- 3/4 teaspoon ground roasted geera cumin
- 4 cups vegetable stock
- 3/4 tablespoon grated ginger
- 1 1/2 cups half and half cream
- 2 tablespoons honey
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