By: Caribbean Pot
January 16, 2026
Chicken Thighs: Bone-in chicken provides depth and richness to the curry sauce.
Salt: Essential for seasoning the chicken properly from the start.
Caribbean Green Seasoning: Adds herbaceous, traditional Caribbean flavor.
Tomato: Helps balance the curry with acidity and body.
Scallions: Provide aromatic flavor that blends into the sauce.
Scotch Bonnet Pepper: Adds heat and fruity pepper notes with adjustable spice.
Black Pepper: Rounds out the seasoning.
Olive Oil: Used to build the curry base and bloom the spices.
Onion: Forms the foundation of the curry sauce.
Garlic: Adds depth and savory character throughout the dish.
Romano Beans: Absorb curry flavor and create a naturally creamy sauce.
Curry Powder: The heart of the dish, providing color and spice.
Roasted Geera (Cumin): Adds warm, nutty undertones.
Anchar Masala: Contributes tangy, complex flavor typical of Caribbean curries.
Chadon Beni (Culantro): Adds a fresh, finishing herb flavor.
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