By: Caribbean Pot
September 5, 2025
Ingredient Guide
- Corn Kernels – Fresh or frozen can be used, but sweet summer corn will give the best flavor.
- Evaporated Milk – Adds creaminess and richness to the casserole.
- Honey – Enhances the natural sweetness of the corn.
- Butter – Provides flavor and helps sauté the aromatics.
- Onion – Builds the savory base of the dish.
- Celery – Adds subtle flavor and freshness.
- Black Pepper – Balances the sweetness with gentle heat.
- Thyme – A classic Caribbean herb that brings earthy depth.
- Scallions – Give a mild onion note and brightness.
- Salt – Essential for seasoning.
- Pimento Peppers – Also known as seasoning peppers, they add flavor without heat.
- Garlic – Infuses the dish with warm, savory notes.
- Nutmeg – A traditional spice in Caribbean pies, giving warmth and fragrance.
- Egg – Helps bind the mixture together.
- Carrot – Adds natural sweetness and color.
- Cornmeal – The body of the pie, giving it its unique texture.
- Aged Cheddar Cheese – Sharp and flavorful, creating a golden crust on top.
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