By: Caribbean Pot
August 22, 2025
Ingredient Guide
- Sweet Corn: The base of this souse, steamed until tender to highlight its natural sweetness.
- Cucumber: Adds crunch and a refreshing contrast to the corn.
- Sea Salt: Enhances flavors and balances the lime juice.
- Limes: Provides the essential tang that defines souse.
- Chadon Beni (Culantro): A classic Caribbean herb with a bold, earthy flavor; cilantro can be used if needed.
- Chives: Adds a mild onion-garlic note.
- Scotch Bonnet Pepper: Brings heat and fruity undertones; adjust for spice preference.
- Onion: Brings sharpness, softened with lime juice.
- Garlic: Adds depth and savory balance.
- Black Pepper: For seasoning and a gentle warmth.
- Parsley: A fresh herbal addition, not traditional, but adds a lovely brightness.
- Thyme: Adds an earthy flavor that complements the other herbs.
- Water: Lightens the broth and brings everything together.
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